SLOW FOOD CONCEPT APPLIED IN THE ROMANIAN ECOREGIONS

SLOW FOOD CONCEPT APPLIED IN THE ROMANIAN ECOREGIONS

The Slow Food concept was promoted in Europe as a resistance food styling which combats fast food claims to preserve the cultural cuisine and the associated food plants keychron m4 mouse and seeds, domestic animals, and farming within an ecoregion.The objective of this study research is to design a management system for implementation of the Slow a

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Tetraarsenic tetrasulfide triggers ROS-induced apoptosis and ferroptosis in B-cell acute lymphoblastic leukaemia by targeting HK2

Purpose: Acute lymphoblastic leukemia (ALL) is the most common type of cancer diagnosed in children.Despite cure rates of higher than 85 %, refractory or relapsed ALL still exhibits a bleak prognosis indicative of the dearth of treatment modalities specific for relapsed or refractory ALL.Prior research has implicated metabolic alterations in leukem

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