SLOW FOOD CONCEPT APPLIED IN THE ROMANIAN ECOREGIONS

SLOW FOOD CONCEPT APPLIED IN THE ROMANIAN ECOREGIONS

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The Slow Food concept was promoted in Europe as a resistance food styling which combats fast food claims to preserve the cultural cuisine and the associated food plants keychron m4 mouse and seeds, domestic animals, and farming within an ecoregion.The objective of this study research is to design a management system for implementation of the Slow alpha industries green 59fifty fitted Food movement in ecoregions of Romania, where local culinary traditions and foods are legendary existing.